In the mid-1970’s Tia Rita, our Family Matriarch, journeyed to upstate New York with her Arizona-Sonoran recipes. Tia Rita’s quickly set award winning standards with her Mexican food, including being named “Best of Syracuse”. Upon returning to Arizona in 1983, Rita and the family founded the original Valle Luna on West Bell Road.
Tender, juicy, marinated Steak, Pork, Pollo or Shrimp (or a combination of any two). Served with Choice of Beans, Spanish Rice, Lettuce, Cheese, Sour Cream and Guacamole along with Warm Tortillas
Choice of juicy, marinated and grilled tender Steak, Pork, Pollo or Shredded Beef or Chicken. Rolled in a Flour Tortilla with Jalapeno Cream Cheese, deep fried and topped with melted Cheddar Cheese
Two chiles stuffed with Shrimp in a blend of Monterey Jack Cheese, Onions and Tomatoes. Served with Jalapeno-Lime Cream sauce, Calabacitas, Spanish Rice and Choice of Beans
Choice of Meat filling and rolled in a flour tortilla, deep fried and topped with our Homemade Sonoran Chimi sauce along with Guacamole and Sour Cream. Served with Spanish Rice and Choice of Beans.
Romaine lettuce topped with your choice of grilled pok, pollo, steak or shrimp along with tomoatoes, green onions, cheese and choice of dressing. Guacamole and sour cream on the side.
Sonoran style dishes, family atmosphere and fast, friendly service.
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